Colorful rice with green curd

Learn to make colorful rice with green curd at your home and enjoy with your family & friends!

Ingredients:

1.       Rice (raw) – 1 small bowl

2.       Red, yellow, and green capsicum – 1 each

3.       Green onion – 1

4.       Salt as per requirement

5.       Green chili – 1

6.       Cloves (laung) – 2

7.       Bay leaf (Tej patta) – 1

8.       Ghee (butter milk) – 1 tbsp.

9.       Oil – 1 tbsp.

10.   Grated copra (dried meat of coconut) – 1 tbsp.

11.   Curd – 1 small bowl

12.   Green chutney (made of coriander and green chili) – 1 tbsp.

13.   Ginger paste – ½ tbsp.

How to make this tasty colorful rice with green curd?

1.       Wash rice (raw) with water and leave it for 1 hour. Add salt and boil it.

2.       Cut long pieces of red, yellow, and green capsicums.

3.       Chop green onion with small pieces.

4.       Add oil and ghee (butter milk) in pan when it is hot add bay leaf (tej patta), capsicums, and green onion it and stir.

5.       Add ginger paste in it and chopped green chili.

6.       Stir it fro few minutes and then add boiled rice and grated copra (dried meat of coconut) in it and mix well.

7.       Remove bay leafs from the rice and put rice in a bowl.

8.       Stir curd and add salt and green chutney in it. Mix it well.

Serve green curd with rice.