Noodles with colorful capsicum

Yummy noodles are a favorite item of all. Here is the recipe of making noodles with colorful capsicum.

Ingredients:

1.       Boiled noodles – 1 ½ small bowl

2.       Onion – 1

3.       Tomato – 1

4.       Red, green, yellow capsicum – 1 piece each (small size)

5.       Salt to taste

6.       Garlic – 2

7.       Chopped green chilli (small pieces) – 2 tsp.

8.       Sugar – 1 tsp.

9.       Soya sauce – 2 tsp.

10.   Tomato ketchup – 1 tsp.

11.   Vinegar – ½ tsp.

12.   Oil – 2 tsp.

 

Process to make noodles with colorful capsicum:

1.       Chop onion in small pieces. Make small pieces of each capsicum. Make mixture of garlic.

2.       Heat pan with adding little oil on it. Add onion and cook it for few minutes till it becomes slight red. After some time add capsicum and cook it. Then add red chilli and garlic.

3.       When capsicum becomes soft add salt, soya sauce, sugar, tomato, ketchup, and vinegar. Stir carefully.

4.       Add noodles and mix it properly. Take it out in a bowl and your delicious noodles with colorful capsicum is ready to serve!

Serve hot to enjoy eating noodles.