Carrot Jam

Hello friends! Another recipe of jam is here. ‘’Carrot Jam’’

Ingredients:

1.       Carrot – half kg.

2.       Sugar – 2 cup

3.       Lemon juice – 1 tbsp.

4.       Water – 2 and half cup

Method:

1.       Chop carrot with small pieces and boil it.

2.       When carrot is boiled add sugar and lemon juice in it. Cook for some time.

3.       When jam is set pack it in airtight jar.

The yummy carrot jam is ready to eat!