1.
Boiled potatoes – 3
2. Salt – as per requirement
3. Parsley (ajma) – 1 tbsp.
4. Cherry tomato – 3
2. Salt – as per requirement
3. Parsley (ajma) – 1 tbsp.
4. Cherry tomato – 3
For filling:
1.
Sweet corn – ½ cup
2. Capsicum – ½ cup
3. Celery seeds – 1 tbsp.
4. Garlic – 2
5. Mozzarella cheese – 1 cup
6. Fresh cream – 1 tbsp.
7. Butter – 1 tbsp.
8. Salt – as per requirement
2. Capsicum – ½ cup
3. Celery seeds – 1 tbsp.
4. Garlic – 2
5. Mozzarella cheese – 1 cup
6. Fresh cream – 1 tbsp.
7. Butter – 1 tbsp.
8. Salt – as per requirement
Method to make
this yummy dish:
1.
To make filling add little butter in pan and fry
garlic in it.
2.
Then add sweet corn, capsicum, and celery in it
and stir it for 2 minutes.
3.
Now add cheese, fresh cream, and salt in it and
mix well. Put it aside.
4.
After that cut potatoes half in two equal parts.
5.
Add salt in potatoes and then fill mixture we
made.
6.
Put it in preheat oven at 200 degree for 4 to 5
minutes or till cheese is melted.
7.
Take it out from oven and garnish it with cherry
tomato and parsley.
Your delicious cheesy corn stuffed jacket potatoes are
ready to serve!
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