Mushroom cheese paratha

Yummy and delicious mushroom cheese paratha! Here is the recipe for you.

Ingredients:

1.       Mushrooms – 6

2.       Chopped onion – 1

3.       Grated cheese – 10 gram

4.       Red chilli powder – 1 tsp.

5.       Wheat flour – 2 cup

6.       Oil – 1 tsp.

7.       Butter milk (Ghee) – 1 tsp.

8.       Water as per requirement

Process to make this yummy paratha

1.       Add wheat flour in big bowl and make soft flour by adding water.

2.       Take one pan and add little oil in it. Then add onion till it becomes slight red.

3.       After that add mushroom and salt and bake it for 5 minutes.

4.       Now add grated cheese and red chilli powder and bake it for 2 minutes. Take it away from gas and put the mixture aside for some time.

5.       Now make small balls from wheat flour. Make hole in balls and add one spoon mixture we made. Seal it by flour properly.

6.       Now make paratha of it. Put pan on gas and little oil as well. Prepare paratha nicely with the help of oil or ghee (Butter Milk).

7.       Serve hot with curd or chutney!

Eat tasty and mouthwatering mushroom cheese paratha.