Capsicum raita

Another recipe of raita is here for you. Learn to make capsicum raita. Here is the recipe.

Ingredients:

1.       Curd – 2 cup

2.       Capsicum – ½ cup

3.       Mustard seeds: small (Rai) – ½ tsp.

4.       Cumin seeds – ½ tsp.

5.       Salt to taste

6.       Red chilli – 2 pieces

7.       Sugar – ½ tsp.

8.       Oil – 2 tsp.

Process to make capsicum raita:

1.       Add mustard seeds (small) and red chilli in nonstick pan. Stir for some time.

2.       Add chopped capsicum in it and mix well.

3.       Mix curd well and then add sugar and salt in it. Add this mixture in fried capsicum. Mix it well.

4.       Put it in fridge for some time and take out after some time to serve!

Your capsicum raita is ready to serve!