Green Tomato Jam

Have you ever tested green tomato jam? Not yet? Try it...it tastes good. Here is the recipe to make green tomato jam.

Ingredients:

1. Green tomatoes - 1 Kg.
2. Sugar - 750 Gram
3. Juice of lemon - 4 tbsp.

Method:

1. Wash green tomatoes with fresh water and boil it.
2. Add sugar in boiled tomatoes and keep it aside for 12 hours.
3. Cook it for 30 minutes on next day.
4. Stir it slowly for best results.
5. Pack it in airtight jar when jam is set.

You can serve this yummy green tomato jam on next day. You may also like this fruit jam recipes.