Paneer Makhmali

One more Indian recipe to make your day lovely and tasty too! Today I have posted a recipe to make delicious Paneer Makhmali. Here is a recipe.

Ingredients:

1. Paneer cubes – 3 cup
2. Onion chopped – 1 cup
3. Milk – ¼ cup
4. Garam Masala – 1 and half tsp.
5. Oil – 1 tsp.

For gravy:

1. Finely chopped coriander – 2 cup
2. Fresh mint leaves – ½ cup
3. Green Chili – 2 to 3 pieces
4. Ginger – 1 piece
5. Cashews – ¼ cup
6. Curd – ¼ cup
7. Juice of lemon – 1 tbsp.
8. Salt to taste
9. Butter for garnishing

Method:

1. Make holes in paneer cubes with the help of fork and add it in gravy. Leave it for 15 minutes.
2. Take one nonstick pan and add oil in it. Add onion and cook it till it becomes slight pink.
3. Now add paneer in it and cook for 5 to 7 minutes.
4. Then add ¼ cup milk in it and cook for a while.
5. Add garama masala in it and garnish with butter.

Your tasty Indian recipe “Paneer Makhmali” is ready to eat! You may also like some more Indian recipes here.

Crispy Corn Cutlet

Have you ever tasted corn cutlets? It tastes so delicious and crispy! Yummy! Let’s make it today. Here is the recipe. 

Ingredients: 
 

Fresh corn – 8 to 10 pieces

Boiled potatoes – 4

Pieces of bread – as per requirement

Green chilies – 4

Fresh coriander leaves – as per requirement

Small piece of ginger

Salt to taste

Chili powder – half tsp.

Turmeric powder – Half tsp.

Oil to fry

Corn Flour – 400 gram

Method:

1. Wash corn with fresh water and crush it.
2. Mash boiled potatoes and put it aside. Add bread pieces in it and mix well.
3. Add all ingredients in it. Now add finely chopped coriander leaves, ginger, and chili in it.
4. After that, give it a round shape.
5. Take one bowl and add corn flour in it. Now add water in it and make a thick mixture of it.
6. Add salt and red chili powder in that mixture.
7. Now heat pan with oil and deep fry round shaped cutlets.
8. Your delicious and crispy corn cutlet is ready to serve! You can serve it with tomato ketchup and green chutney.

You may also like other recipes of cutlet here.

Pepper Masala Corn

Have you ever tasted this yummy dish? Tasty and delicious pepper masala corn is very easy to make at home. Let’s make it today! Here is the recipe.

Ingredients:

1.       Boiled and chopped potatoes – 250 gram
2.       Boiled corn pieces – 75 gram
3.       Honey – 1 tbsp.
4.       Mayonnaise – 50 gram
5.       White pepper powder – 1 tsp.
6.       Salt to taste
7.       Fresh coriander leaves – 1

Method:

1.       Add chopped potatoes, corn pieces, and mayonnaise in a bowl. Mix well.

2.       Now add honey, pepper powder, and salt in it. Mix it well.

3.       Put this mixture in fridge for 10 minutes.

4.       Take it out after 10 minutes and garnish it with coriander leaves to make it more delicious.

Your yummy pepper masala corn is ready to eat!