Paneer roll salad

Delicious and crispy rolls made with wheat flour and filled with tasty paneer! Mouthwatering paneer roll salad recipe is here for you. This item is best served in snacks. Kids love this type of food items. Here is the recipe.

Ingredients:

1.       Mayonnaise – ½ cup

2.       Chapatti (rotli or roti) – 4

3.       Hot and sour sauce – 2 tbsp

4.       Chopped cabbage – ½ cup

5.       Chopped carrots – ½ cup

6.       Salt – as per requirement

Ingredients for making paneer roll:

1.       Boiled corn – ½ cup

2.       Boiled potatoes – 1 cup

3.       Grated paneer – ½ cup

4.       Chopped coriander – 2 tbsp

5.       Green chili – 2

6.       Lemon – 2 tbsp

7.       Bread crumbs – 2 to 3 tbsp

8.       Salt – as per requirement

9.       Oil for cooking – as per requirement

10.   Garam masala – ¼ tbsp.

How to make paneer roll salad?

-          To make paneer roll take bowl and add all ingredients in it. Mix it well and divide in four parts to make rolls.

-          Now take a nonstick pan and put rolls till they turn golden brown using little oil.

-          Gather all the ingredients of salad in another bowl and mix it. Divide it in four parts and put it in fridge.

-          Now, take one chapatti (Roti) in plate and prepare a layer of hot and sour sauce.

-          Then add the mixture of salad on chapatti and also paneer roll. Roll the chapatti tightly.

-          Now, out this roll in oven or grill sandwich maker by making a very thin layer of oil on rolls. Serve the hot paneer rolls!

Note: This recipe serves 4 to 5 paneer roll salad. It takes 20 minutes for cooking.