Stuffed potatoes (Aaloo)

Hello everyone, today we will learn to make stuffed potatoes (Aaloo). Here is the recipe.

Ingredients:

1.       Small potatoes – 500 gram

2.       Spinach leaves – 10

3.       Chopped coriander leaves – 4 tsp.

4.       Mint leaves – 3 tsp.

5.       Homemade paneer – 1 tsp.

6.       Salt to taste

7.       Turmeric powder to taste

8.       Mixed ginger and chilli – 2 tsp.

9.       Bay leafs (tej patta) – 2 pieces

10.   Cloves – 3

11.   Sesame (til) – 1 tsp.

12.   Sugar – ½ tsp.

13.   Lemon juice – 1 tsp.

14.   Baking soda to taste

15.   Oil to fry – 2 tsp.

16.   Asafetida (hing) to taste

How you will make it?

1.       Removes peel of potatoes and cut it vertically and horizontally. Add salt and baking soda in it and leave for some time.

2.       Wash spinach with fresh water. Remove water from it. Let it dry and then chop it in very small pieces. Add chopped coriander leaves and chopped mint leaves in it.

3.       Make mixture of cloves and bay leafs properly. Add all the suggested ingredients in it and add this mixture in spinach mixture.

4.       Mix it properly by making filling of it. Then add this filling in potatoes.

5.       Add little oil to pan and then add asafetida (hing) with it. Add potatoes in it. Stir for few minutes to bake. Spread little water on it and let it bake.

6.       After sometime again spread little water on potatoes and let it bake. Stir carefully.

7.       When potatoes are baked completely take it out and put it in bowl.

Your tasty stuffed potatoes are ready to serve! Enjoy eating.