Thai corn soup

Soup is always good for health. Here is the recipe of Thai corn soup.

Ingredients:

1.       Corn – 5 tsp.

2.       Oil – 1 tsp.

3.       Coconut milk – half cup

4.       Lemon grass – 2 inch

5.       Ocimum tenuiflorum leaves (Tulsi) – 5

6.       Chopped onion – 2 tsp.

7.       Vegetable stalk – 3 cup

8.       Red curry paste – 1 tsp.

9.       Red chilli – 1

10.   Ginger – half piece

11.   Lemon – 3 to 4 half pieces

12.   Lemon juice – 1 tsp.

Process to make Thai corn soup:

1.       Heat pan with little oil and add chopped onion. Cook it till it becomes slight pink.

2.       Then add ginger and lemon grass slices. Mix well.

3.       Now add red chilli, vegetable stalk, and red curry paste. Mix well.

4.       Add lemon juice, lemon pieces, 4 Ocimum tenuiflorum leaves (tulsi), salt, and coconut milk. Boil it.

5.       When soup is boiled, serve in serving bowl. Garnish it with Ocimum tenuiflorum leaves.

Your Thai corn soup is ready to eat!