Monday, March 31, 2014

Warm Farfalle Salad



Want to try something delicious and yummy? Well, I have a recipe of Warm Farfalle Salad which will change your mood and taste as well. Here is the recipe!

Ingredients:


1.       Farfalle pasta (Boiled) – 1 cup

2.       Olive oil – 3 tbsp.

3.       Boiled corn – 8 tbsp.

4.       Baby tomatoes – 20 tomatoes

5.       Pickled pitted green olive – 12 pieces

6.       Garlic – 1 tbsp.

7.       Chopped onion – 2 onions

8.       Holy Basil leaves – few

9.       Broccoli (Boiled) – 1

10.   Salt to taste

11.   Vinegar – 3 tbsp.

Method:

1.       Heat nonstick pan with oil and add boiled corn in it. Cook for 3 to 4 minutes.
2.       Make two pieces of baby tomatoes and olive oil.
3.       Add garlic and cook for a while. Then add tomatoes, olive oil, onion, and holy basil leaves in it. Mix well.
4.       Now add broccoli, oil, salt, and vinegar in farfalle pasta and mix it in the corn mixture.
5.       Mix it well so all the ingredients are properly assorted.

Your delicious warm farfalle salad is ready to serve!

No comments:

Post a Comment