Paneer Capsicum Sabzi

Try out this delicious Indian food item paneer capsicum sabzi today! Here is the recipe.

Ingredients:

1.       Chopped paneer – 200 gram

2.       Green capsicum – 2

3.       Oil – 1 tbsp.

4.       Ginger – 1

5.       Garlic paste – 2 tsp.

6.       Chopped coriander – 1 tsp.

7.       Chili flakes – 1 tsp.

8.       Green chili – 2

9.       Chopped tomatoes – 2

10.   Chopped fenugreek leaves – 1 tsp.

11.   Salt to taste

12.   Lemon juice – 1 tsp.

13.   Chopped coriander – 2 tbsp.

Method:

1.       Heat pan with oil and add ginger, green chili, and garlic in it. Cook for 1 minute.

2.       Add chopped coriander, chili flakes, and green chili. Cook for some time.

3.       Now add tomatoes, capsicum, paneer, fenugreek leaves, and salt. Mix it well and cook for 1 minute.

4.       When all ingredients are mixed well, add lemon juice and coriander in it.

Serve hot! The tasty paneer capsicum sabzi is ready to eat!