Tandoori Aaloo (Potato)

Tandoori aaloo is a delicious Indian food recipe. Have you ever tasted it? Here I have posted recipe to make tandoori aaloo. It’s very convenient and easy to make at home. Follow the instructions.

Ingredients:

1.       Baby potatoes – 1 cup

2.       Fresh cream – 1 tbsp.

3.       Oil – 1 tbsp.

4.       Dried fenugreek leaves (Kasuri Methi in Hindi) – ¼ tsp.

5.       Salt to taste

For Paste:

1.       Whole dry chilies – 4

2.       Garlic cloves – 2

3.       Piece of ginger – 1

4.       Coriander-cumin seeds powder – 2 tsp.

5.       Fresh sprigs of coriander for garnishing

Method:

1.       Heat pan with oil and add all the ingredients of paste mentioned above. Mix it well and cook for 1 minute.

2.       Now add boiled baby potatoes, fresh cream, and dried fenugreek leaves. Cook for 2 minutes.

3.       When all the ingredients are mixed properly, garnish it with fresh coriander leaves.

Your tasty Indian food dish ‘Tandoori Aaloo’ is ready to serve! Serve hot! Have a look at more Indian Recipes Here.