Hazelnut Custard

Have you ever tasted hazelnut custard? Let’s try to make it today and feel the change! Here is the recipe.

 

Ingredients:

1. Hazelnut paste – 20 gram
2. Milk – 50 ml.
3. Dark Chocolate – 20 gram
4. Fresh Cream – 75 ml.
5. Sugar – 22 gram

Method:

1. Pre-heat oven at 280 degree.
2. Take one bowl and add milk, sugar, and fresh cream. Mix for 2 to 3 minutes.
3. Now melt the dark chocolate and mix it with the hazelnut paste. Put it in a baking dish and bake properly.
4. When custard becomes hard from upper side, take it out and serve after some time.

Your healthy and tasty hazelnut is ready to eat!

Paneer Manchurian

Love to eat Manchurian? Here I have included a new recipe of Manchurian with taste of soft and yummy paneer. Let’s make it by following some simple steps.

Ingredients:

1. Fresh paneer (Small chopped pieces) – 250 gram
2. Corn flour – 3 tbsp.
3. Ginger garlic paste – 1 tbsp.
4. Green chilly paste – 1 tsp.
5. Chopped Onion – 1
6. Chopped capsicum – 2
7. Chopped green onion – 1 bunch
8. Soya sauce – 2 tbsp.
9. Tomato sauce – 2 tbsp.
10. Garlic paste – 3 cloves
11. Salt to taste
12. Oil as per requirement
13. Water – 1 cup

Method:

1. Take one bowl and add 2 tbsp. con flour, ginger-garlic paste, green chilly paste, salt, and half cup water. Make a thick mixture of it. Take out one tbsp. mixture in another small dish.
2. Now, add paneer cubes in the thick mixture and mix well.
3. Heat pan with 1 tbsp. oil. Now add paneer cubes in it and cook for 3 to 4 minutes till it becomes slight red.
4. Put the roasted paneer cubes in a dish.
5. Again, add 1 tbsp oil in pan and add green onion, capsicum, and green chilly paste in it and mix well.
6. Then add Soya sauce and tomato sauce. Mix well and cook for 2 to 4 minutes.
7. Now add that thick corn flour mixture, half cup water, and roasted paneer cubes in it. Mix well.

Serve hot paneer Manchurian and have fun! You may also like Yummy Food Recipes HERE.