Paneer Manchurian

Love to eat Manchurian? Here I have included a new recipe of Manchurian with taste of soft and yummy paneer. Let’s make it by following some simple steps.

Ingredients:

1. Fresh paneer (Small chopped pieces) – 250 gram
2. Corn flour – 3 tbsp.
3. Ginger garlic paste – 1 tbsp.
4. Green chilly paste – 1 tsp.
5. Chopped Onion – 1
6. Chopped capsicum – 2
7. Chopped green onion – 1 bunch
8. Soya sauce – 2 tbsp.
9. Tomato sauce – 2 tbsp.
10. Garlic paste – 3 cloves
11. Salt to taste
12. Oil as per requirement
13. Water – 1 cup

Method:

1. Take one bowl and add 2 tbsp. con flour, ginger-garlic paste, green chilly paste, salt, and half cup water. Make a thick mixture of it. Take out one tbsp. mixture in another small dish.
2. Now, add paneer cubes in the thick mixture and mix well.
3. Heat pan with 1 tbsp. oil. Now add paneer cubes in it and cook for 3 to 4 minutes till it becomes slight red.
4. Put the roasted paneer cubes in a dish.
5. Again, add 1 tbsp oil in pan and add green onion, capsicum, and green chilly paste in it and mix well.
6. Then add Soya sauce and tomato sauce. Mix well and cook for 2 to 4 minutes.
7. Now add that thick corn flour mixture, half cup water, and roasted paneer cubes in it. Mix well.

Serve hot paneer Manchurian and have fun! You may also like Yummy Food Recipes HERE.