Hazelnut Custard

Have you ever tasted hazelnut custard? Let’s try to make it today and feel the change! Here is the recipe.

 

Ingredients:

1. Hazelnut paste – 20 gram
2. Milk – 50 ml.
3. Dark Chocolate – 20 gram
4. Fresh Cream – 75 ml.
5. Sugar – 22 gram

Method:

1. Pre-heat oven at 280 degree.
2. Take one bowl and add milk, sugar, and fresh cream. Mix for 2 to 3 minutes.
3. Now melt the dark chocolate and mix it with the hazelnut paste. Put it in a baking dish and bake properly.
4. When custard becomes hard from upper side, take it out and serve after some time.

Your healthy and tasty hazelnut is ready to eat!