Fried paneer roti roll

The yummy and delicious fry paneer roti roll recipe is here for you!

Ingredients:

1.       Pieces of paneer – 1 cup
2.       Chopped onion – 2
3.       Sweet corn – 2 tbsp.
4.       Chopped green chili – 3 to 4
5.       Chopped tomatoes – 1
6.       Garlic – 6 to 7 pieces
7.       Turmeric powder (haldi powder) – 1 tbsp.
8.       Red chili powder – 1 tbsp.
9.       Tomato sauce – 1 tbsp.
10.   Green chili sauce – 1 tbsp.
11.   Lemon juice – 1 tbsp.
12.   Thai rice paper – 10 to 12
13.   Cumin (Jeera) – 1 tbsp.
14.   Salt – as per requirement
15.   Oil – as per requirement

How to make these yummy rolls?

1.       Take one pan and add oil and cumin (Jeera) in it. When cumin is fried add onion, garlic, and green chili to fry.

2.       Then add turmeric (haldi) and salt in it and leave it for 4 to 5 minutes.

3.       Now add tomatoes, red chili powder, sweet corn, tomato sauce, and green chili sauce in it and mix it well. Leave it for 2 to 3 minutes.

4.       After that add paneer cubes in it and leave it for 4 to 5 minutes. Then add lemon juice and put this mixture aside.

5.       Put the Thai rice papers in water for 5 seconds and then put it on clean cloth so it will become soft.

6.       Now add the mixture in the center of the Thai paper. Cover it with another Thai paper and make a roll of it and seal it. Do the same for all rolls.

7.       Now take a pan to fry the rolls in it.

The delicious fried paneer roti rolls are ready to serve!

Neapolitan potato salad

Here is another recipe of salad. Follow the recipe to make a delicious Neapolitan potato salad.

Ingredients:

1.       Boiled potatoes – 3

2.       Tomatoes – 2

3.       Chopped spring onion – ½ cup

4.       Chopped parsley – ½ cup

5.       Mozzarella cheese – ½ cup

6.       Stuffed olives – 4 to 6 pieces

7.       Olive oil – 1 tbsp.

8.       Garlic – 1 tbsp.

9.       Salt – as per requirement

10.   Black pepper powder – as per requirement

Method to make Neapolitan potato salad

1.       Add all the ingredients in one bowl and mix it well.

2.       Put it in fridge for one hour.

3.       After 1 hour take it out from fridge and it is ready to serve!

Just few easy steps and yummy Neapolitan potato salad is ready to eat!

Cheesy kabab

Cheesy items are the most favorite for majority people. Here is the recipe of cheesy kabab…!

Ingredients:

1.       Grated cheese – ¼ cup

2.       Chopped onion – ½ cup

3.       Green chilies – 1

4.       Chopped coriander (Kothmir or dhaniya) – 1 tbsp.

5.       Cumin powder (jeera) – ¼ tbsp.

6.       Red chili – ¼ tbsp.

7.       White bread slice – 12

8.       Oil –  to fry

 

How to make this cheesy dish?

1.       Add grated cheese, red chili, chopped coriander (kothmir or dhaniya), cumin powder (jeera), and green chili in bowl. Mix it well.

2.       Now remove the sides of bread and dip it in water. Now press it with your hands so the water will come out. Add the mixture of cheese in it and make kabab.

3.       Take one pan and add little oil in it then add kabab. Fry kabab till it becomes golden brown.

4.       When the kabab is golden brown take it out and put it in plate. Your cheesy kabab is ready to serve!

Serve it with green chutney or tomato sauce.