Indian Carrot masala rice

Learn to make the delicious and tasty carrot masala rice and enjoy with your family. Here is the recipe for you.

Ingredients:

1.       Boiled rice – 2 cup

2.       Slices of carrot – 4 carrots

3.       Chopped green onion – 2 onions

4.       Capsicum – 2

5.       Slices of green chili – 2

6.       Paste of Garlic – 3 pieces

7.       Paste of ginger – 1 tbsp.

8.       Turmeric – 1 tbsp.

9.       Red chili powder – 1 tbsp.

10.   Pulaav (rice) masala – ½ tbsp.

11.   Black pepper powder – ½ tbsp.

12.   Cumin (Jeera) – 1 tbsp.

13.   Salt as per requirement

14.   Oil – 2 tbsp.

15.   Coriander leafs – 2 tbsp.

How to make it?

1.       Put 2 tbsp. oil in nonstick pan and when oil is hot add cumin in it and stir for few seconds.

2.       Now add paste of garlic and ginger, carrot slices, capsicum, salt, and turmeric in it.

3.       Stir vegetables and masala for 4 to 5 minutes so it mixes well.

4.       Then add black pepper powder, red chili powder, pulaav (rice) masala powder, and green chili in it.

5.       After that add boiled rice in it slowly and stir continuously so the masala and vegetables mixes well in the rice.

6.       Your tasty carrot masala rice is ready to serve! Garnish it with coriander leafs.

You can add additional vegetables and dry fruits in it to make it tastier.

Macaroni with green sauce

Learn to make delicious macaroni with green sauce. Here is the recipe for you.

Ingredients:

1.       Boiled macaroni (elbow shaped)– 1 cup

2.       Spinach and green chili

3.       Chopped onion – 1 tbsp.

4.       Salt – as per requirement

5.       Black pepper powder – as per requirement

6.       Sugar – ½ tbsp.

7.       White sauce – 1 cup

8.       Grated cheese – 3 tbsp.

9.       Butter – 1 tbsp.

10.   Tomato ketchup – as per requirement

11.   Chopped capsicum (fried in oil) – as per requirement

Process of making macaroni with green sauce:

1.       Chop spinach with big pieces. Take pan and add butter on it with chopped onion.

2.       Then add spinach and green chili in it. Add salt in it let it boil for few minutes.

3.       When it becomes soft take it out and put it aside. When it is chilled crush it.

4.       Add white sauce, salt as per requirement, black pepper powder, and grated cheese 1 tbsp. in boiled macaroni.

5.       Spread butter in baking tray and then spread spinach puree on it. After that add macaroni and some cheese on it. Spread 3 to 4 slices of butter on it.

6.       Spread tomato ketchup on it. Put chopped capsicum slices on it. Now put the tray in oven and bake it for 20 minutes.

After 20 minutes take it out and serve hot! Your yummy macaroni with green sauce is ready to eat!

Spaghetti cutlets

The crispy and spicy delicious spaghetti cutlets look so mouthwatering! Here is the recipe for you.

Ingredients:

1.       Boiled spaghetti – 1 cup

2.       Boiled potato – 1

3.       Boiled peas – 2 tbsp.

4.       Chopped carrot (boiled) – 2 tbsp.

5.       Bread slices – 1

6.       Paneer – 1 tbsp.

7.       Grated toast

8.       Salt – as per requirement

9.       Chopped ginger and chili

10.   Chopped coriander – 1 tbsp.

11.   Oil for frying and tomato ketchup to serve

12.   Corn flour – 3 tbsp.

13.   Water

How you will make these cutlets?

1.       Make mixture of boiled potato chopped carrot, and peas.

2.       Gather boiled spaghetti, paneer, and mixture of boiled potato, chopped carrot, and peas. Then add salt, ginger-chili, and coriander. Mix it well.

3.       Put bread slices in water and then remove it. Mix it well.

4.       Give shape of cutlets by adding mixture in bread.

5.       Add water in corn flour and make it thick. Now before frying cutlet add it in corn flour mixture. Spread the cutlets in grated toast powder. Shallow fry the cutlets on non-stick.

Serve it with tomato ketchup.

Have a look at other Cutlet Recipes.