Hot and sour cabbage salad

Healthy recipe of hot and sour cabbage salad is here.

Ingredients:

1.       Chopped cabbage – 1

2.       Oil – 2 tsp.

3.       Black pepper – 12 to 15 pieces

4.       Green chilli – 2 pieces

5.       Salt to taste

6.       Brown sugar – 1 tsp.

7.       Soya sauce – 1 tsp.

8.       Vinegar – 3 tsp.

9.       Sesame oil – 1 tsp.

Process to make hot and sour cabbage salad:

1.       Heat nonstick pan with oil and add black pepper powder and green chilli. Cook for 1 minute.

2.       Add cabbage in it and cook for 2 minutes. Add salt and brown sugar in it and cook for 1 minute.

3.       Now add soya sauce, vinegar, and sesame oil in it and cook for 2 minutes.

4.       When all ingredients are mixed properly, serve hot!

Hot and sour cabbage salad is ready to eat.

Baingan (brinjal) ka raita

Another Indian food recipe is here for you. The recipe of healthy baingan (brinjal) ka raita!

Ingredients:

1.       Curd – 250 gram

2.       Baingan (brinjals) – 2

3.       Oil – 1 tsp.

4.       Salt to taste

5.       Black pepper powder – ½ tsp.

6.       Roasted cumin seed powder – ½ tsp.

Process to make baingan (Brinjal) ka raita:

1.       Mix curd properly in bowl.

2.       Spread little oil on baingan and with the help of knife switch on gas and roast it.

3.       After sometime remove peel of baingan (brinjal) and crush it.

4.       Now add baingan (brinjal) in curd. Then add salt, black pepper powder, and roasted cumin seeds in it. Mix well. Put it in fridge and serve after some time.

Delicious and tasty Indian food recipe ‘baingan ka raita’ is ready to eat.

Paneer tikka sizzler

Paneer tikka sizzler recipe includes delicious pieces of paneer steeped in a tandoori masala. It’s so delicious in taste. Here is the recipe to make paneer tikka sizzler.

Ingredients:

1.       Paneer – 250 gram

2.       Red chilli – 30 gram

3.       Ginger-garlic paste – 50 gram

4.       Salt to taste

5.       Butter – 2 tsp.

6.       Black pepper powder to taste

7.       Curd (remove water from it) – 4 tsp.

8.       Coriander leaves – 1 tsp.

9.       Chopped cabbage – 2 tsp.

10.   Fenugreek leaves (kasuri methi) – 1 tsp.

11.   Fennel powder – 30 gram

12.   Mustard oil – 1 tsp.

Process to make paneer tikka sizzler:

1.       To marinate paneer mix red chilli, ginger-garlic paste, salt, black pepper powder and spread on paneer. Leave it for 2 hours.

2.       To marinate paneer again mix ginger-garlic paste, red chilli, cumin powder, fenugreek leaves, fennel powder, and mustard oil in curd and spread on paneer and put it in fridge for 5 hours.

3.       Take a thin skewer sticks and arrange paneer on it and heat it for 6 to 8 minutes.

4.       Heat the sizzler plate properly and add butter, cabbage leaves, paneer tikka, and coriander leaves.

Serve it with mint (fudina) chutney.