Cheese potatoes

Yummy…another cheese item is here. Here is the recipe to make cheese potatoes.

Ingredients:

1.       Boiled potatoes – 1 kg
2.       Chopped green onion – 8 to 10
3.       Chopped tomatoes – 2
4.       Daikon leaves (mooli ke patte) – 15 to 20
5.       Spinach – 1 tsp.
6.       Black pepper powder – 1 tsp.
7.       Poppy seeds (khas khas) – 1 tsp.
8.       Butter milk (ghee) – 6 tsp.
9.       Cheese – 300 gram
10.   Sour cream – 1 cup

Method to make yummy cheese potatoes

1.       Cut boiled potatoes vertically and divide in two pieces. Spread butter milk (ghee) and poppy seeds in on baking tray and add potatoes in it.

2.       Now put it on 400 degree for 30 minutes.

3.       Add cream and cheese in bowl and mix well.

4.       Add butter milk in pan and then add green onion, tomatoes, salt, and black pepper powder. Stir for few minutes.

5.       Then add cream and cheese in it and stir for 1 minute.

6.       Put this mixture on potatoes and serve hot!

Mouthwatering na? Make it now and enjoy eating cheese potatoes.