Besan Laddu

Besan (Chickpea Flour) laddu is one of my favorite sweets! It’s so yummy and mouthwatering. Besan laddu is so easy to make at home with just few artless steps! Here is the recipe to make besan laddu.

Ingredients:

1.       Besan Flour (Chickpea Flour) – 100 gram

2.       Powdered sugar – 100 gram

3.       Ghee (Butter Oil) – 60 gram

4.       Elchi powder (Cardamom) – ¼ tsp.

5.       Saffron strands - 5

Method:

1.       Add powdered sugar and saffron strands in a bowl and mix well. Put it aside.

2.       Heat pan with ghee (Butter Oil) and add besan flour (chickpea flour) in it. Cook till the flour becomes golden brown.

3.       Then add elchi powder (Cardamom powder). Mix well and put this mixture in a serving plate.

4.       Add powdered sugar and saffron strands mixture in it and give it a shape of laddu (Round Shape).

Your delicious besan laddu is ready to serve! You may also like sweets recipe here.

Ganesh Chaturthi - Mawa Modak

Ganesh Chaturthi is coming and here is the recipe to make ganesh chaturthi Mawa modak. Follow the instructions.

Ingredients:

1.       Soft Mawa – 1 cup

2.       Powdered Sugar – ¼ cup

3.       Grated pistachio (Pista)  – ¼ cup

4.       Elchi powder – ¼ cup

5.       Saffron to taste

6.       Ghee for greasing

Method:

1.       Mix sugar and mawa in heavy pan and cook for 5 to 10 minutes on slow gas.

2.       Mix elchi powder when sugar is melted. Put it aside for some time.

3.       Divide this mixture into 2/3 and 1/3 and add saffron in 2/3 part and pistachio in 1/3 part of the mixture.

4.       Now make balls of this mixture and give it a shape of real modak.

The tasty modak is ready to serve! This is the easiest way to make ganesh chaturthi mawa modak. Happy Ganesh Chaturthi.

Sweet Corn Roti

Have you ever tasted sweet corn roti? It’s mouthwatering! The taste of sweet corn with roti is a great combination! What do you say? Let’s make delicious Indian recipe sweet corn roti together. Here is the recipe.

Ingredients:

1. Refined flour – 2 cup
2. Sweet corn – 2 cup
3. Finely chopped onion – 1
4. Slices of potato – 1 (potato)
5. Coriander leaves – 1 tsp.
6. Chilli powder – 1 tsp.
7. Salt to taste
8. Water as per requirement

Method:

1. To make stuffing, heat pan with oil and add potato slices and chopped onion in it.
2. When onion is slight pink, add sweet corn, chilli powder, coriander leaves, and salt in it.
3. Cook the stuffing for 15 minutes and then put it aside.
4. Add water in refined flour and prepare mixture (Lot or Aata). Now give it a round shape and add 1 tsp. stuffing in roti. Seal it like a sandwich.
5. Now heat pan with oil and then cook roti till it becomes slight red.

Your yummy sweet corn roti is ready to serve! Find more delicious food here.

Mushroom Brown Rice

Brown rice is whole grain rice and it is more nutritious than white rice. Let’s make it tastier by adding mushroom brown rice. Here is the recipe to make mushroom brown rice.

Ingredients:

1. Brown rice – 1 and half cup
2. Lemon grass – 3 tbsp.
3. Spring onion – ¼ cup
4. Capsicum – ¼ cup
5. Green chilies – 1 tsp.
6. Paprika – 1 tsp.
7. Olive oil – 1 tsp.
8. Salt to taste

For fried mushroom:

1. Mushroom – 4 cup
2. Spring onion – ½ cup
3. Garlic cloves – 2 tsp.
4. Green capsicum – ¼ cup
5. Red capsicum – ¼ cup
6. Yellow capsicum – ¼ cup
7. Juice of lemon – ½ tsp.
8. Corn flour – 1 tsp.
9. Chopped coriander – 2 tbsp.
10. Oil – 1 tsp.
11. Dried chilli – 3
12. Thai ginger – 2 tsp.
13. Sugar – 1 tsp.
14. Water – 2 tbsp.
15. Sat to taste

Method:

1. Heat pan with oil and add spring onion, garlic, and capsicum. Cook for a while.
2. Now add dried chilli, Thai ginger, sugar, and juice of lemon in it. Cook for 1 minute and then add mushroom and some water.
3. Add corn flour and chopped coriander in it when mushroom is soft.
4. Before you serve, heat pan with oil and add mushroom in it. Cook for a while and mix brown rice in it. Mix it and put it aside.
5. Garnish your delicious mushroom brown rice with spring onions.

Serve it hot! You may also like other Indian recipes here.