Pineapple Jam

Here is the recipe of pineapple jam that you can make it home.

Ingredients:

1.       Pineapple pieces – 250 gram

2.       Sugar – 250 gram

3.       Citric acid – ½ tsp.

4.       Yellow color – ¼ tsp.

5.       Water – 1 and half cup

Method:

1.       Add pineapple pieces in water. Boil it till 1 cup water is vapored.

2.       Then add sugar in it and boil.

3.       Now add citric acid and food colour. Cook till the jam is set.

4.       When citric acid and food colour is mixed pack it in a jar.

It is ready to eat!