Wednesday, July 30, 2014

Jamun (Indian Black Plum) Raita



I have tasted all other recipes of raita but this is something different! I have never heard about jamun raita. Jamun is an Indian black plum. Here is the recipe to make Jamun Raita.

Ingredients:


1.       Chopped Jamun (Indian Black Plum) – ½ cup

2.       Curd – 1 cup

3.       Cumin seeds powder – ½ tsp.

4.       Chopped coriander – 1 tbsp.

5.       Salt to taste

Method:

1.       Gather all the ingredients in a bowl and mix well.
2.       Out it fridge for 1 hour.
3.       Take it out after 1 hour and garnish your raita with coriander leaves.

Serve it chilled! Liked this recipe? You may also other recipes of raita here.

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