Paneer Manchurian

Love to eat Manchurian? Here I have included a new recipe of Manchurian with taste of soft and yummy paneer. Let’s make it by following some simple steps.

Ingredients:

1. Fresh paneer (Small chopped pieces) – 250 gram
2. Corn flour – 3 tbsp.
3. Ginger garlic paste – 1 tbsp.
4. Green chilly paste – 1 tsp.
5. Chopped Onion – 1
6. Chopped capsicum – 2
7. Chopped green onion – 1 bunch
8. Soya sauce – 2 tbsp.
9. Tomato sauce – 2 tbsp.
10. Garlic paste – 3 cloves
11. Salt to taste
12. Oil as per requirement
13. Water – 1 cup

Method:

1. Take one bowl and add 2 tbsp. con flour, ginger-garlic paste, green chilly paste, salt, and half cup water. Make a thick mixture of it. Take out one tbsp. mixture in another small dish.
2. Now, add paneer cubes in the thick mixture and mix well.
3. Heat pan with 1 tbsp. oil. Now add paneer cubes in it and cook for 3 to 4 minutes till it becomes slight red.
4. Put the roasted paneer cubes in a dish.
5. Again, add 1 tbsp oil in pan and add green onion, capsicum, and green chilly paste in it and mix well.
6. Then add Soya sauce and tomato sauce. Mix well and cook for 2 to 4 minutes.
7. Now add that thick corn flour mixture, half cup water, and roasted paneer cubes in it. Mix well.

Serve hot paneer Manchurian and have fun! You may also like Yummy Food Recipes HERE.

Paneer Makhmali

One more Indian recipe to make your day lovely and tasty too! Today I have posted a recipe to make delicious Paneer Makhmali. Here is a recipe.

Ingredients:

1. Paneer cubes – 3 cup
2. Onion chopped – 1 cup
3. Milk – ¼ cup
4. Garam Masala – 1 and half tsp.
5. Oil – 1 tsp.

For gravy:

1. Finely chopped coriander – 2 cup
2. Fresh mint leaves – ½ cup
3. Green Chili – 2 to 3 pieces
4. Ginger – 1 piece
5. Cashews – ¼ cup
6. Curd – ¼ cup
7. Juice of lemon – 1 tbsp.
8. Salt to taste
9. Butter for garnishing

Method:

1. Make holes in paneer cubes with the help of fork and add it in gravy. Leave it for 15 minutes.
2. Take one nonstick pan and add oil in it. Add onion and cook it till it becomes slight pink.
3. Now add paneer in it and cook for 5 to 7 minutes.
4. Then add ¼ cup milk in it and cook for a while.
5. Add garama masala in it and garnish with butter.

Your tasty Indian recipe “Paneer Makhmali” is ready to eat! You may also like some more Indian recipes here.

Crispy Corn Cutlet

Have you ever tasted corn cutlets? It tastes so delicious and crispy! Yummy! Let’s make it today. Here is the recipe. 

Ingredients: 
 

Fresh corn – 8 to 10 pieces

Boiled potatoes – 4

Pieces of bread – as per requirement

Green chilies – 4

Fresh coriander leaves – as per requirement

Small piece of ginger

Salt to taste

Chili powder – half tsp.

Turmeric powder – Half tsp.

Oil to fry

Corn Flour – 400 gram

Method:

1. Wash corn with fresh water and crush it.
2. Mash boiled potatoes and put it aside. Add bread pieces in it and mix well.
3. Add all ingredients in it. Now add finely chopped coriander leaves, ginger, and chili in it.
4. After that, give it a round shape.
5. Take one bowl and add corn flour in it. Now add water in it and make a thick mixture of it.
6. Add salt and red chili powder in that mixture.
7. Now heat pan with oil and deep fry round shaped cutlets.
8. Your delicious and crispy corn cutlet is ready to serve! You can serve it with tomato ketchup and green chutney.

You may also like other recipes of cutlet here.