Tomato gravy paneer

Here is the recipe to make tomato gravy paneer. Make tomato gravy paneer at home and enjoy eating this yummy dish with your family.

Ingredients:

1.       Tomato puree – 200 gram

2.       Paneer – 300 gram

3.       Onion – 2 pieces

4.       Garlic – 3 pieces

5.       Almond – 12 pieces

6.       Salt to taste

7.       Black pepper powder – ½ tsp.

8.       Butter – 2 tsp.

9.       Oil as per requirement

10.   Poppy seeds (khas-khas) – 1 tsp.

11.   Coriander leaves – 2 tsp.

Process to make tomato gravy paneer:

1.       Put poppy seeds and almonds in water and then crush it.

2.       Chop onion in small pieces and cook in butter till it becomes slight pink.

3.       Add almond and poppy seeds paste. Then add tomato puree with half cup water in it.

4.       Add salt and paneer in it and cook for 5 minutes.

5.       Transfer it in a bowl and garnish it with coriander leaves.

Tomato gravy paneer is ready to serve.