Paneer Makhmali

One more Indian recipe to make your day lovely and tasty too! Today I have posted a recipe to make delicious Paneer Makhmali. Here is a recipe.

Ingredients:

1. Paneer cubes – 3 cup
2. Onion chopped – 1 cup
3. Milk – ¼ cup
4. Garam Masala – 1 and half tsp.
5. Oil – 1 tsp.

For gravy:

1. Finely chopped coriander – 2 cup
2. Fresh mint leaves – ½ cup
3. Green Chili – 2 to 3 pieces
4. Ginger – 1 piece
5. Cashews – ¼ cup
6. Curd – ¼ cup
7. Juice of lemon – 1 tbsp.
8. Salt to taste
9. Butter for garnishing

Method:

1. Make holes in paneer cubes with the help of fork and add it in gravy. Leave it for 15 minutes.
2. Take one nonstick pan and add oil in it. Add onion and cook it till it becomes slight pink.
3. Now add paneer in it and cook for 5 to 7 minutes.
4. Then add ¼ cup milk in it and cook for a while.
5. Add garama masala in it and garnish with butter.

Your tasty Indian recipe “Paneer Makhmali” is ready to eat! You may also like some more Indian recipes here.

Mushroom Brown Rice

Brown rice is whole grain rice and it is more nutritious than white rice. Let’s make it tastier by adding mushroom brown rice. Here is the recipe to make mushroom brown rice.

Ingredients:

1. Brown rice – 1 and half cup
2. Lemon grass – 3 tbsp.
3. Spring onion – ¼ cup
4. Capsicum – ¼ cup
5. Green chilies – 1 tsp.
6. Paprika – 1 tsp.
7. Olive oil – 1 tsp.
8. Salt to taste

For fried mushroom:

1. Mushroom – 4 cup
2. Spring onion – ½ cup
3. Garlic cloves – 2 tsp.
4. Green capsicum – ¼ cup
5. Red capsicum – ¼ cup
6. Yellow capsicum – ¼ cup
7. Juice of lemon – ½ tsp.
8. Corn flour – 1 tsp.
9. Chopped coriander – 2 tbsp.
10. Oil – 1 tsp.
11. Dried chilli – 3
12. Thai ginger – 2 tsp.
13. Sugar – 1 tsp.
14. Water – 2 tbsp.
15. Sat to taste

Method:

1. Heat pan with oil and add spring onion, garlic, and capsicum. Cook for a while.
2. Now add dried chilli, Thai ginger, sugar, and juice of lemon in it. Cook for 1 minute and then add mushroom and some water.
3. Add corn flour and chopped coriander in it when mushroom is soft.
4. Before you serve, heat pan with oil and add mushroom in it. Cook for a while and mix brown rice in it. Mix it and put it aside.
5. Garnish your delicious mushroom brown rice with spring onions.

Serve it hot! You may also like other Indian recipes here.

Bread Bhurji

Bread Bhurji is a tasty Indian food recipe that you can make it home easily. It is a mixture of white bread slices and other ingredients given below. If you have never tasted this yummy recipe then give it a try! I am sure you’re going to love it!

Ingredients:

1.       Wheat bread slices – 10

2.       Curd – 1 cup

3.       Turmeric powder – ¼ tsp.

4.       Cumin seeds – 1 tsp.

5.       Green chilli – 1

6.       Sweet lime – 3 to 4 leaves

7.       Crushed ginger – 1 tsp.

8.       Finely chopped onion – ¼ cup

9.       Oil – 2 tsp.

10.   Salt to taste

11.   Chopped coriander for garnishing

Method:

1.       Take one bowl and add curd, turmeric powder, salt, and 2 tbsp. water in it. Mix it well.

2.       Now add bread slices and mix properly.

3.       Heat pan with adding oil in it and add cumin seeds, crushed ginger, green chilli, onion, and sweet lime. Cook for a while.

4.       When onion is golden brown, add bread in it and cook on medium heat.

5.       When bread is slight brown, garnish it with fresh coriander leaves.

Your delicious and crispy bread bhurji (Indian Food) is ready to eat! You may also like recipe to make Bread Bonda.

Tandoori Aaloo (Potato)

Tandoori aaloo is a delicious Indian food recipe. Have you ever tasted it? Here I have posted recipe to make tandoori aaloo. It’s very convenient and easy to make at home. Follow the instructions.

Ingredients:

1.       Baby potatoes – 1 cup

2.       Fresh cream – 1 tbsp.

3.       Oil – 1 tbsp.

4.       Dried fenugreek leaves (Kasuri Methi in Hindi) – ¼ tsp.

5.       Salt to taste

For Paste:

1.       Whole dry chilies – 4

2.       Garlic cloves – 2

3.       Piece of ginger – 1

4.       Coriander-cumin seeds powder – 2 tsp.

5.       Fresh sprigs of coriander for garnishing

Method:

1.       Heat pan with oil and add all the ingredients of paste mentioned above. Mix it well and cook for 1 minute.

2.       Now add boiled baby potatoes, fresh cream, and dried fenugreek leaves. Cook for 2 minutes.

3.       When all the ingredients are mixed properly, garnish it with fresh coriander leaves.

Your tasty Indian food dish ‘Tandoori Aaloo’ is ready to serve! Serve hot! Have a look at more Indian Recipes Here.

Soya Coconut Curry

Make this delicious soya coconut curry today and have some change in your taste. Here is the recipe.

Ingredients:

1. Soya Granuels (Soaked in water) - 2 cup
2. Grated coconut - 1/2 cup
3. Chopped onion - 2 cup
4. Chopped tomatoes - 2 cup
5. Mustard seeds - 1 tsp.
6. Fennel seeds - 1 tsp.
7. Turmeric powder - 1/2 tsp.
8. Salt to taste
9. Oil - 2 tbsp.
10. Fresh sprigs of coriander - 2 tbsp.
11. Water as per requirement

Method:

1. Drain water from soya granuels and keep it aside for sometime.
2. Heat pan with oil and add mustard seeds and fennel seeds in it. Cook for a while.
3. Add onion and cook till it becomes slight pink.
4. Now add tomatoes and cook for a while. Then add turmeric powder and salt. Mix well.
5. Add soya granuels in it and mix well. Cook for 5 minutes and then add grated coconut. Mix well and cook for a while.
6. Garnish it with coriander leaves and serve hot.

Make this healthy food at home and enjoy eating it woth your family.

Chilli Coriander Fried Rice

A sizzling combination of chilli and fresh coriander leaves makes this rice a great treat! Here is the recipe.

Ingredients:

1.       Chinese rice – 2 cup

2.       Chopped garlic cloves – 2 tsp.

3.       Long chopped green chilli – 1

4.       Chopped carrot – 1

5.       Fresh Green peas – half cup

6.       Capsicum – 1

7.       Green onion – 2

8.       Soy sauce – 1 tsp.

9.       Chopped fresh coriander – 2 tbsp.

10.   Oil – 1 tbsp.

11.   Salt to taste

12.   Water – 4 cup

Instructions:

1.       Heat non-stick pan and add oil on it. Add chopped garlic and onion in it.

2.       When onion and garlic is slight red, add long chopped green chilli in it and cook for 1 minute.

3.       Now add chopped carrot, capsicum, green peas, coriander, soy sauce, salt, and Chinese rice in it. Mix it well.

4.       Add 4 cup water in it and cook for 5 to 7 minutes.

5.       Serve hot when rice is cooked!

Tasty chilli coriander fried rice is ready to eat!

Bread Bonda

Tasty and yummy bread bonda recipe is here for you! Try something delicious today and have fun with your family.

Ingredients:

1.       White bread slices – 12 slices

2.       Oil – 2 tbsp. and for deep frying as well

3.       Cumin seeds – 1 tsp.

4.       Ginger-chili paste – 3 tsp.

5.       Green peas (half crushed) – 3 and half cup

6.       Boiled potatoes mixture – 1 and half cup

7.       Turmeric powder – little

8.       Salt to taste

9.       Chopped coriander – ½ cup

10.   Red chilli powder – 2 tsp.

11.   Chaat Masala - 1 tsp.

Method:

1.       Heat non-stick pan with oil and add cumin seeds and ginger-chilli paste in it. Cook for some time.

2.       Now add green peas, potatoes mixture, turmeric powder, salt, coriander, red chilli, and chaat masala in it and mix well for 2 to 3 minutes.

3.       Now remove sides of bread and dip it in water. Push it with the help of your hands lightly. Remove water from bread and spread potato mixture in it. Make balls of it.

4.       Heat pan with oil for deep frying. Fry bread balls and fry till it becomes golden brown.

5.       When bread bonda is golden brown serve it in serving plate and eat with green chutney or tomato sauce.

Eat hot and crispy mouth-watering bread bonda at home with this easy to make recipe.