Minty Green Pea Soup

We generally choose tomato and hot & sour soups. However, it’s fun trying different soup recipes. That is why I have posted this healthy soup recipe of minty green pea. It is very easy to make at home.

Ingredients:

1.       Olive oil – 1 tbsp.

2.       Ginger & Chilli paste– 1 tsp.

3.       Finely chopped onion – 1/8 cup

4.       Chopped tomatoes – ¼ cup

5.       Green peas – 1 cup

6.       Mint leaves – ½ cup

7.       Milk – 1 cup

8.       Salt to taste

9.       Black pepper powder to taste

Method:

1.       Heat nonstick pan with oil and add ginger & chilli paste and chopped onion. Cook for a while.

2.       Now add mint leaves, tomatoes, green peas and 2 cup water in it. Boil it properly.

3.       When all ingredients are boiled, crush it in a mixture and prepare puree of it.

4.       Add puree in a bowl and mix milk, salt, and black pepper powder in it. Cook for 5 to 8 minutes.

5.       When soup is thick, garnish it with mint leaves.

And your tasty and healthy minty green pea soup is ready serve! Serve hot! You may also like other soup recipes Here.

Pumpkin Soup

You may have tasted many soups but have you ever tasted or heard about pumpkin soup? No? Here is the recipe of Pumpkin soup.

Ingredients:

1.       Pumpkin – 3 cup

2.       Butter – 1 tsp.

3.       Chopped onion – 2 tbsp.

4.       Corn flour – ½ tsp.

5.       Milk – 1 cup

6.       Grated carrot – ¼ cup

7.       Spring onion – 2 tbsp.

8.       Salt to taste

Method:

1.       Heat nonstick pan with little oil and add chopped onion in it. Cook for a while.

2.       Now add chopped pumpkin in it and cook for 3 to 4 minutes.

3.       Add 4 cup water, black pepper powder, and salt in it. Cook for 10 to 12 minutes.

4.       When pumpkin is boiled properly, crush it in mixture. After that add it in a bowl. Then add corn flour and milk in it. Mix well.

5.       Garnish soup with carrot and spring onion when it becomes thick.

Your delicious pumpkin soup is ready to serve!

Spring Potato Soup

Try out this delicious spring onion soup today and change your taste and mood as well. Here is the recipe.

Ingredients:

 
1.       Big pieces of potatoes – 4 to 5

2.       Spring onion – 2

3.       Garlic cloves – 8 to 10

4.       Butter – 1 tbsp.

5.       Vegetable stalk – 5 cup

6.       Salt to taste

7.       Black pepper powder – half tsp.

8.       Fresh cream – 2 tbsp.

Method:

1.       Put few spring onion pieces aside and roast garlic cloves on pan. Chop it.

2.       Add butter, garlic, onion, and potatoes in pan and cook for some time.

3.       Then add vegetable stalk in it and boil it till the potatoes are properly boiled.

4.       Add the potatoes in mixture in make puree of it. Add salt and black pepper powder in it and boil.

5.       When the soup is thick add spring onion, cream, chopped garlic, and pieces of potatoes in soup and serve hot!

Easy to make at home!

Cheesy Cauliflower Soup

Change your taste with this yummy cheesy cauliflower soup. Here is the recipe.

Ingredients:

1.       Cauliflower – 250 gram

2.       Milk – 1 and half cup

3.       Onion – 1

4.       Butter – 1 tsp.

5.       Black pepper powder as per requirement

6.       Grated cheese for serving

 

Method:

1.       Wash flower and chop into big pieces.

2.       Now mix flower, milk, and water. Boil it.

3.       When all ingredients are mixed well blend it in blender.

4.       Heat pan with butter and add onion in it. Cook for some time.

5.       When onion is golden brown add mixture of flower, salt, and black pepper powder.

6.       When soup is thick garnish it with grated cheese.

Serve hot!

Almond Soup

Recipe of almond soup is here for you! Change your taste and stay healthy!

Ingredients:

1.       Almonds – 15 to 20

2.       White stalk – 4 cup

3.       Butter – 2 tsp.

4.       Refined flour – 1 tbsp.

5.       Hot milk – ¾ cup

6.       Almond essence – 3 to 4 drops

7.       Salt to taste

8.       Fresh cream – 3 tbsp.

Method:

1.       Add 8 to 10 almonds in hot water and leave it till 10 minutes. Then blend it in blender.

2.       Chop remaining almonds and put it in oven till it is baked.

3.       To make white stalk add 2 cup chopped vegetables (potatoes, onion, pumpkin, and cabbage) in 5 cup water and mix well. Put this in cooker. Boil and then blend it.

4.       Now add this white stalk in almond paste and put it aside.

5.       Heat pan with butter and add refined flour in it. Cook for 5 minutes.

6.       Then add almond paste and white stalk in it. Boil it.

7.       Now add milk, almond essence, salt, and black pepper powder in it.

8.       Garnish soup with fresh cream and chopped almonds.

The yummy almond soup is ready to serve!