Bundi and Pomegranate Raita

Have you ever tasted raita made of Bundi and pomegranate? No? Then you must try this out to have some change! Here is the recipe.

Ingredients:

1. Bundi – ¾ cup
2. Pomegranate – ¾ cup
3. Curd (yogurt) – 1 ½ cup
4. Cumin powder to taste
5. Red chili powder to taste
6. Salt to taste

Method:

1. Add salt in curd and mix it well.
2. Then add Bundi and pomegranate in it.
3. Put the raita in fridge and add cumin powder and red chili powder at the time you serve.
4. You can also add fresh leaves of coriander to make it tastier.

You may also like other recipes of Raita Here.

Banana raita

Have you ever tasted raita made of banana? It tastes so yummy! Want to make it today? Here is the recipe.

Ingredients:

1. Bananas – 2
2. Curd – 2 cup
3. Sugar – 2 tsp.
4. Green chili paste – 1 tsp.
5. Salt to taste
6. Chopped coriander for garnishing

Method:

1. Mix curd in a bowl.
2. Chop bananas in round shape.
3. Now add sugar, salt, and green chili paste in curd. Mix well.
4. Then add chopped banana pieces in it. Mix well and put it in fridge.
5. Take it out after sometime and garnish it with coriander leaves.

Your tasty banana raita is ready to serve! You may also some other recipes of raita here.

Jamun (Indian Black Plum) Raita

I have tasted all other recipes of raita but this is something different! I have never heard about jamun raita. Jamun is an Indian black plum. Here is the recipe to make Jamun Raita.

Ingredients:

1.       Chopped Jamun (Indian Black Plum) – ½ cup

2.       Curd – 1 cup

3.       Cumin seeds powder – ½ tsp.

4.       Chopped coriander – 1 tbsp.

5.       Salt to taste

Method:

1.       Gather all the ingredients in a bowl and mix well.

2.       Out it fridge for 1 hour.

3.       Take it out after 1 hour and garnish your raita with coriander leaves.

Serve it chilled! Liked this recipe? You may also other recipes of raita here.

Aaloo (Potato) Raita

Do you know how to make Aaloo (Potato) Raita? Aaloo Raita is an Indian food recipe. Follow the instructions.

Ingredients:

1.       Curd – 1 cup

2.       Boiled potatoes – 2

3.       Green chilli – 1

4.       Roasted cumin powder – 1 tsp.

5.       Red chilli powder – ¼ tsp.

6.       Finely chopped coriander – ½ tsp.

Method:

1.       Prepare a smooth paste of curd and add salt, red chilli, green chilli, and cumin powder in it. Don’t forget to mix it well!

2.       Now add boiled potatoes in curd and mix it.

3.       Garnish your aaloo (Potato) raita with coriander, red chilli, and cumin powder.

It is ready to serve! Aaloo Raita an Indian food tastes so delicious and simple to make it at home as well.

Pineapple Raita

The Indian food recipe of pineapple raita is here for you. Make it at home and enjoy eating this delicious raita with your family.

Ingredients:

1.       Pineapple – 1 cup
2.       Curd – 2 cup
3.       Cumin seeds powder – ½ tsp.
4.       Green chilli – ½ tsp.
5.       Sugar – 1 tsp.
6.       Chopped fresh coriander – 1 tsp.
7.       Black pepper powder – 1 tsp.
8.       Salt to taste

Method:

1.       Add cumin powder, sugar, and salt in curd. Mix well.

2.       Now add green chili and pineapple pieces.

3.       Put it in fridge. It is ready to serve when chilled.

Pineapple Raita is an Indian food item. Enjoy eating with your family.

Spinach Raita

Want to eat something tasty and delicious? Try out this yummy spinach raita today and change your taste. Here is the recipe.

Ingredients:

1.       Chopped spinach – ½ cup
2.       Curd – 1 and half cup
3.       Salt to taste
4.       Green chilli – ½ tsp.
5.       Sugar – 1 tsp.
6.       Black pepper powder taste

Method:

1.       Mix curd well.

2.       Add all the ingredients in curd and mix well.

3.       When all ingredients are mixed put the mixture in fridge for 30 minutes.

After 30 minutes it is ready to serve!

Loki (Long Melon or Bottle Gourd) ka raita

Here is the recipe of Loki (Long Melon or Bottle Gourd) ka raita.

Ingredients:

       1.Curd – 2 cup
2.   Loki (Bottle Gourd) – 1 cup
3.   Cumin seeds powder – 1 tsp.
4.    Salt to taste
5.    Red chili to taste
 

Method:

1.       Boil Loki (Bottle Gourd).

2.       Add Loki, salt, cumin powder, and red chili in curd. Mix well.

3.       Put it in fridge.

4.       It is ready to serve when chilled.

Enjoy eating this delicious Indian food item Loki ka raita at home.

Tomato onion raita

The new Indian food recipe is here for you. Make tomato and onion raita at home and enjoy with your family.

Ingredients:

1.       Curd – 2 cup

2.       Chopped tomatoes – ½ cup

3.       Chopped onion – ½ cup

4.       Ginger – 1 tsp.

5.       Salt to taste

6.       Sugar – little

7.       Oil – 2 tsp.

8.       Cumin seeds – ¼ tsp.

9.       Mustard seeds – ¼ tsp.

10.   Green chilli – 1 piece

Process to make tomato and onion raita:

1.       Add tomatoes, onion, ginger, salt, and sugar in bowl. Mix well.

2.       Heat pan with oil and add cumin seeds, mustard seeds, and green chilli. Stir for 1 minute.

3.       Add gravy of tomato and onion we made just now.

4.       Add curd. Mix all the ingredients properly and serve it with chapatti.

The yummy and delicious Indian food recipe of tomato and onion raita is ready to serve.

Capsicum raita

Another recipe of raita is here for you. Learn to make capsicum raita. Here is the recipe.

Ingredients:

1.       Curd – 2 cup

2.       Capsicum – ½ cup

3.       Mustard seeds: small (Rai) – ½ tsp.

4.       Cumin seeds – ½ tsp.

5.       Salt to taste

6.       Red chilli – 2 pieces

7.       Sugar – ½ tsp.

8.       Oil – 2 tsp.

Process to make capsicum raita:

1.       Add mustard seeds (small) and red chilli in nonstick pan. Stir for some time.

2.       Add chopped capsicum in it and mix well.

3.       Mix curd well and then add sugar and salt in it. Add this mixture in fried capsicum. Mix it well.

4.       Put it in fridge for some time and take out after some time to serve!

Your capsicum raita is ready to serve!