Fried paneer roti roll

The yummy and delicious fry paneer roti roll recipe is here for you!

Ingredients:

1.       Pieces of paneer – 1 cup
2.       Chopped onion – 2
3.       Sweet corn – 2 tbsp.
4.       Chopped green chili – 3 to 4
5.       Chopped tomatoes – 1
6.       Garlic – 6 to 7 pieces
7.       Turmeric powder (haldi powder) – 1 tbsp.
8.       Red chili powder – 1 tbsp.
9.       Tomato sauce – 1 tbsp.
10.   Green chili sauce – 1 tbsp.
11.   Lemon juice – 1 tbsp.
12.   Thai rice paper – 10 to 12
13.   Cumin (Jeera) – 1 tbsp.
14.   Salt – as per requirement
15.   Oil – as per requirement

How to make these yummy rolls?

1.       Take one pan and add oil and cumin (Jeera) in it. When cumin is fried add onion, garlic, and green chili to fry.

2.       Then add turmeric (haldi) and salt in it and leave it for 4 to 5 minutes.

3.       Now add tomatoes, red chili powder, sweet corn, tomato sauce, and green chili sauce in it and mix it well. Leave it for 2 to 3 minutes.

4.       After that add paneer cubes in it and leave it for 4 to 5 minutes. Then add lemon juice and put this mixture aside.

5.       Put the Thai rice papers in water for 5 seconds and then put it on clean cloth so it will become soft.

6.       Now add the mixture in the center of the Thai paper. Cover it with another Thai paper and make a roll of it and seal it. Do the same for all rolls.

7.       Now take a pan to fry the rolls in it.

The delicious fried paneer roti rolls are ready to serve!

Make tasty bread paneer and paalak (spinach) rolls

Another tasty roll of bread paneer and spinach (paalak) recipe is here for you. Everyone loves to eat something new at regular interval of time. Are you ready to make this new dish at home and enjoy the taste of it? Here is the recipe for you. Follow it.

Ingredients:

1.       Breads – 8

2.       Paneer – 1 cup

3.       Paalak (Spinach) – 1 cup

4.       Oil – as per requirement

5.       Green chili – 2 pieces

6.       Cumin (Jeera) – 1 tbsp.

7.       Ginger (Aadu) – 1 piece

8.       Cheese – 3 tbsp.

9.       Lemon juice – 2 tbsp.

10.   Coriander leaf – for garnishing

11.   Corn flour – mixing

How to make this tasty and flavorsome dish?

1.       Take nonstick pan and put oil on it. Add cumin (Jeera) and ginger & chili paste on it. Mix it well for some time.

2.       Now add paalak (spinach) and salt and leave it for 3 to 4 minutes.

3.       Then add paneer, cheese, and lemon juice in it.

4.       Now take bread and put in in water and press slightly. After that add the mixture of nonstick on it and make a roll.

5.       Make a preparation to fry it in oil till it becomes brown red.

6.       Garnish it with coriander leafs.

7.       Your bread paneer and paalak (spinach) rolls are ready to serve with ketchup or green chutney.

Have fun with eating the tasty bread paneer and paalak (spinach) rolls!

Make delicious Cheese corn spring roll

Today I have new recipe to make delicious cheese corn spring rolls. When cheese is added on any tasty dish tastes amazing! Tired of daily fix food items you eat at your home? Here is another mouthwatering dish to try at home. Follow this recipe to make it at home!

Ingredients:

1.       Boiled corn pieces – 1 cup

2.       Spring rolls stripes – 8 pieces

3.       Grated cheese – 2 cups

4.       Black pepper powder – 1 ½ tbsp.

5.       Salt – as per requirement

6.       Oil – 1 cup

 

 How you will make this delicious cheesy corn spring roll?

-          Add corn pieces, salt, and black pepper powder in a bowl.

-          Spread spring rolls stripes in a plate.

-          Add cheese and mixture of corn from bowl on it.

-          Now roll it carefully. The stuffing should not be come out of it.

-          Take a nonstick pan and put oil in it. Now fry the spring rolls in it till you notice light redness in it.

-          Your cheese corn spring roll is ready to serve. You can serve it with ketchup or green chutney.

Enjoy eating this delicious dish!