We always prefer eating soup before dinner. It is the
best item that everyone loves before dinner. There is huge number of recipes
for soups. Today we will learn to make mouthwatering Mexican corn soup. Here is
the recipe of it.
Ingredients:
1. Boiled sweet corn – 7 tbsp.
2. Oil – 2 tbsp.
3. Garlic – 5 to 6 pieces
4. Chopped onion – 2
5. Carrot – 1
6. Salt – as per requirement
7. Chopped selery – 1 tbsp.
8. Coriander cumin (dhana jeeru) – ½ tbsp.
9. Jeera (cumin) powder – ½ tbsp.
10. Vegetable stock – 3 cups
11. Pickled jalapeno – 1 slice
12. Red capsicum baked and crushed – 1
13. Chopped coriander – 1 tbsp.
How you will make
this tasty soup?
1.
In nonstick put oil in it and add onion, garlic,
and selery in it and leave it for 2 minutes.
2.
Now add carrot, salt, coriander cumin (dhana
jeeru), and cumin (jeera) powder in it and stir it for 2 minutes.
3.
After that add 4 tbsp. corn and pickled jalapeno
in it till the carrot becomes soft.
4.
Now grind this in a mixture by adding ¼ vegetable
stock in it.
5.
Then add soup in pan and switch on gas. Add sweet
corn and red capsicum in it and mix well.
6.
Serve soup in bowl by garnish it with coriander
and roasted red capsicum.
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